Seafood

Grilled shrimps cooked with green and yellow squash, cauliflower, mushrooms, carrots and broccoli. Served with rice and salad.

Grilled shrimps over a bed of rice and cheese sauce. Served in a skillet plate, squash and zucchini.

A deep fried whole tilapia fish served with rice and salad.

Shrimp cocktail served with chopped onions, tomatoes, cilantro, jalapeno and avocado in a sweet spice tomato sauce.

Jumbo shrimps with onions cooked on the pan sautéed with garlic-butter with avocado chunks with guajillo flavor. Served with rice.

Jumbo shrimps with onions cooked on the pan mixed in our Diablo sauce. Served with rice and salad.